If you haven’t been here yet, Terrassen Cafe promises some yum food in a unique way. The outdoor seating feels like home, and the food is served with just as much love. Dhanesh, the owner and founder, was an engineer by profession, until he realized the importance of a plant-based diet. He started his own restaurant that serves a range of dishes. Oh, and Dhanesh also makes it a point to hire the differently-abled, just to add to the loving energy of the cafe.
Must try: Paan ice-cream